We made a chocolate palmiere.
We used nutella for the chocolate part and we used the same pastry (puff) as the tomato and olive palmiere.
The chocolate palmiere was good.
We had them for breakfast, and they came out of the oven so they were even better.
The pastry was all puffy and chocolate was all like a melted texture though the chocolate didn't drip.
The chocolate palmiere was delicious.
The tomato and olive palmiere was also good.
We had that for lunch and dinner.
I rolled the pastry up for both the palmieres.
My sister spread the tomato and olive sauce on to the pastry before I rolled them up.
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